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Taste of Spring Festival on tip of my tongue: sun-drying cured meat in rural areas (10)
(Xinhua) 13:58, January 24, 2022
The cured meat is lustrous. The stir-fried cured meat with leaf mustard is one of the most popular dishes to offer at Spring Festival. (Photo taken by Luo Suling)
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(Web editor: Peng Yukai, Liang Jun)
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