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Traditional cuisine cooked for Lunar New Year in N China's Shanxi

(Xinhua)    14:02, January 12, 2017


Chef Sun Jinyong prepares soup for "Badawan", a cuisine combined of eight different dishes, in Fengtaiyuan Hotel in Fenyang, north China's Shanxi Province on Jan. 11, 2017. The traditional cuisine "Badawan" has became the main dish of banquets as the Chinese Lunar New Year is approaching. This cuisine takes several complicated procedures and over three hours of cooking, and was listed as Shanxi's Intangible Cultural Heritage in 2009. (Xinhua/Cao Yang)


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