Chef Sun Jinyong shows two dishes of "Badawan", a cuisine combined of eight different dishes, in Fengtaiyuan Hotel in Fenyang, north China's Shanxi Province on Jan. 11, 2017. The traditional cuisine "Badawan" has became the main dish of banquets as the Chinese Lunar New Year is approaching. This cuisine takes several complicated procedures and over three hours of cooking, and was listed as Shanxi's Intangible Cultural Heritage in 2009. (Xinhua/Cao Yang)
 |  |
Award-winning photos show poverty reduction achievements in NE China's Jilin province
People dance to greet advent of New Year in Ameiqituo Town, Guizhou
Fire brigade in Shanghai holds group wedding
Tourists enjoy ice sculptures in Datan Town, north China
Sunset scenery of Dayan Pagoda in Xi'an
Tourists have fun at scenic spot in Nanlong Town, NW China
Harbin attracts tourists by making best use of ice in winter
In pics: FIS Alpine Ski Women's World Cup Slalom
Black-necked cranes rest at reservoir in Lhunzhub County, Lhasa
China's FAST telescope will be available to foreign scientists in April
