Photo taken on Jan. 11, 2017 shows the traditional "Badawan", a cuisine combined of eight different dishes, in Fengtaiyuan Hotel in Fenyang, north China's Shanxi Province. The traditional cuisine "Badawan" has became the main dish of banquets as the Chinese Lunar New Year is approaching. This cuisine takes several complicated procedures and over three hours of cooking, and was listed as Shanxi's Intangible Cultural Heritage in 2009. (Xinhua/Cao Yang)
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