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Xinjiang’s tasty Spring Festival fried snacks

(People's Daily Online)    13:37, February 20, 2021
Xinjiang’s tasty Spring Festival fried snacks
A villager named Zhang Jinhua makes deep-fried dough twists at her home in Xinyuan town, Xinyuan county of Ili Kazakh Autonomous Prefecture in northwest China’s Xinjiang Uygur Autonomous Region, Feb. 7, 2021. Residents in Xinjiang Uygur Autonomous Region make local deep-fried dough snacks, such as deep-fried dough twists, dough cakes, and dough sticks, for the Spring Festival. (Photo/www.ts.cn)

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(Web editor: Hongyu, Bianji)

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