Workers make Shuizhagou preserved meat at a factory in Pingshan County, north China's Hebei Province, Jan. 22, 2019. Shuizhagou preserved meat, a local speciality famous for its delicate taste and fine making method, is a treat for families and friends on important occasions. (Xinhua/Chen Qibao)
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Award-winning photos show poverty reduction achievements in NE China's Jilin province
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Sunset scenery of Dayan Pagoda in Xi'an
Tourists have fun at scenic spot in Nanlong Town, NW China
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China's FAST telescope will be available to foreign scientists in April
