Chinese chefs cook 300 kilograms of mutton in world’s largest pan (4)

Photo taken on August 19, 2018 shows seven Chinese chefs cooking the mutton from 30 sheep, weighing about 300 kilograms in total, in a giant pan as part of a food festival held in Kazak Autonomous County of Aksay, Jiuquan city, northwest China’s Gansu province. This cuisine is a traditional dry pot meal typically made by the Kazak ethnic minority. It is reported that the county held its first food festival in September 2013, at which point locals made the worlds largest pan, with a diameter of 4.15 meters, a depth of 0.365 meters and a weight of 2.8 tonnes, to hold the enormous mutton tasting event.(Photo/Chinanews.com)