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Crayfish season begins in eastern China

(People's Daily Online)    19:14, April 21, 2017
Crayfish season begins in eastern China

Photo shows crayfish served at a restaurant in Xuyi County, Jiangsu province. As temperatures climb, the renowned seasonal delicacy has returned to dinner tables in Xuyi. The county has 210,000 mu, or 14,000 hectares, of crayfish cultivation areas, which yield around 300,000 tons of crayfish every year.


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(Web editor: Hongyu, Bianji)

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