What first comes to mind when we talk about Dongbei? A snowy world of ice and wind? The soft, white frost on the trees? These are all things people in Dongbei are familiar with. But for Amy Lyons, who lives in Sydney, where beaches and sunshine abound, it is a totally new world of ice and snow. From her Dongbei diary, let’s experience winter life in China’s northeastern cities.
During her ten days in Dongbei, Amy tried a variety of Northeastern Chinese dishes, including Dalapi, Chuan, Chunbing, and Guobaorou. The servings were large, and they all had a strong Dongbei signature taste. A delectable Iron Hot Stew can really warm you up in the freezing cold of this region. If one day you come to Dongbei, be adventurous and try some of the dishes that Amy did.
