Green and red chili fish from Sifangsanchuan. [Photo provided to China Daily]
1. Sifangsanchuan
To celebrate the coming Chinese Spring Festival on Jan 24, Sifangsanchuan restaurant launched three festive set menus for groups of four, six and eight to gather and enjoy the holiday. The green and red chili fish and spicy chicken with red pepper and cashew nut are the highlights, as the mild flavor of the fish and the spiciness of the chicken add a hot flavor to the feast.
2F, No 1 Nansanlitunlu, Chaoyang district, Beijing. 010-8588-7150
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