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Post-90s inheritor makes quality soy sauce with good sales in SE China's Fujian

(Xinhua)    10:36, April 30, 2019

#CHINA-FUJIAN-QUANZHOU-SOY SAUCE-TRADITION(CN)

Wu Huaqing and his grandfather Wu Zongzhong patrol among soy sauce jars at his company in Quanzhou, southeast China's Fujian Province, April 29, 2019. Wu Huaqing, born in the 1990s, is a third generation inheritor of Xiaowutang soy sauce, a traditional local product. Taking over the techniques from his grandfather Wu Zongzhong for five years, he strives for innovation while sticks to the tradition to make quality soy sauce, as result, he succeeded in selling his product through the internet to foreign countries as Philippines, Singapore and Vietnam. (Xinhua/Lai Jincai)


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(Web editor: Sheng Chuyi, Liang Jun)

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