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Workers make steamed bun with colorful patterns for Spring Festival in Shandong

(Xinhua)    16:31, January 10, 2019

A worker makes steamed bun in Laixi City of Qingdao, east China's Shandong Province, Jan. 8, 2019. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China. (Xinhua/Li Ziheng)


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(Web editor: Wen Ying, Bianji)

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