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In pics: food in northwest China's Xinjiang

(Xinhua)    15:31, August 10, 2018

A vendor sells Nang, a kind of crusty cake, at a bazaar in Turpan, northwest China's Xinjiang Uygur Autonomous Region, March 14, 2017. (Xinhua/Wang Fei)

Roasted whole lamb is seen at a bazaar in Turpan, northwest China's Xinjiang Uygur Autonomous Region, March 14, 2017. (Xinhua/Wang Fei)

Cooks make cold noodles at a restaurant in Qitai County, northwest China's Xinjiang Uygur Autonomous Region, July 25, 2018. (Xinhua/Zhao Ge)

Photo taken on May 12, 2017 shows a bowl of pilaf at a night market in Hotan, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Zhao Ge)

Guests enjoy pilaf at a wedding in Tajik Autonomous County of Taxkorgan, northwest China's Xinjiang Uygur Autonomous Region, Nov. 12, 2017. (Xinhua/Hu Huhu)

Roasted whole lamb is seen at a bazaar in Turpan, northwest China's Xinjiang Uygur Autonomous Region, March 14, 2017. (Xinhua/Wang Fei)

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(Web editor: Hongyu, Bianji)

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