Dare you come to eat the Stinky Bamboo Shoots in Pu’er?

Stinky Bamboo Shoots is a member of the world famous stinky dishes family in Pu'er.

Chip the bamboo shoots and soak them in water until they turn soft; string them with bamboo splits and air them under the shade of trees until they become stinky and decayed; quick-fry them at a high temperature with local lard, then braise them, and finally put in accessories such as chili and Sichuan pepper. Now taste it, you will feel the distinctive flavor.

Apart from Stinky Bamboo Shoots, the family members also include Stinky Fish, Preserved Fungus and Stinky Acacia Pennata, etc.

Dig the fresh bamboo shoots