Farmers pick tea leaves at a tea garden in Anshun City, southwest China's Guizhou Province, March 30, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. (Xinhua/Lu Wei)
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Award-winning photos show poverty reduction achievements in NE China's Jilin province
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