[Photo/VCG]
1. Hong Kong-style milk tea
One of the most popular milk teas in China is the Hong Kong-style milk tea.
Stemming from the British practice of adding milk to black tea, the signature drink in Hong Kong is strained through a sackcloth to encourage smoothness, thus also known as "silk stocking milk tea". It's strongly brewed with carefully proportioned blends of up to four types of black tea, mixed with milk.
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