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Traditional food "Kasai" made to greet upcoming Tibetan New Year

(Xinhua)    10:32, February 25, 2017

People make "Kasai", a traditional Tibetan food, to greet the upcoming Tibetan New Year, or Losar, in Qonggyai County of Shannan, southwest China's Tibet Autonomous Region, Feb. 3, 2017. (Xinhua/Liu Dongjun)


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(Web editor: Du Mingming, Bianji)

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