Cooks make Tangyuan, a kind of round and sweet dumpling made of glutinous rice flour, at time-honored store named "Ningbo Dumplings" in Shanghai, east China, Feb. 9, 2017. As a tradition, Chinese eat Tangyuan to celebrate the Lantern Festival on the 15th day of the Lunar New Year which this year falls on the Feb. 11. About 70,000 sweet dumplings have been sold per day by this store during the past few days. (Xinhua/Liu Ying)
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