Workers make Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb. 7, 2017. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 11 this year. (Xinhua/Chen Xiaogen)
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