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| Slice up 250 grams of papayas and soak them for two weeks in 1,000 grams of rice wine or low-alcohol liquor. Drinking 15ml of the wine twice a day for two weeks. (Photo/People's Daily Online) |
Day|Week
Ten misunderstandings about beer
Campus belle of Xiamen University gets popular online
First batch of female combat pilots with duel degrees fly Flying Leopard
China’s ten most beautiful hiking trails
Chinese and Japanese Youth Embrace in Tokyo
Legendary life of a bee-keeping master in Hainan
Evolution of Chinese beauties in a century
Creative graduation caps of ‘vigorous elves’
