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National competition for seafood cooking skills held in South China's Guangxi
(People's Daily Online) 13:06, September 30, 2024
A national competition for seafood cooking skills was held in Beihai city, south China's Guangxi Zhuang Autonomous Region, on Sept. 26, 2024.
Over 110 chefs showcased their culinary prowess with more than 200 dishes during the competition. What a flavor feast!
(Web editor: Hongyu, Du Mingming)
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