Yuechi Plain in southwest China's Sichuan Province, hailed as a land flowing with milk and honey, is teeming with rice with superior quality.
Known for its shiny, white rice, Yuechi rice was historically served to royal families 300 years ago during the Qing Dynasty. Now, the rice is also used to make rice noodles, which has become a signature dish of Yuechi.
Aside from tasty rice, fresh and delicious soup adds amazing flavor to rice noodles. Fresh ingredients are stewed on a wood-fired stove several hours to get a milky white, fragrant soup base. The strong flavor gives people an endless aftertaste.
Yuechi rice noodles have been brought to the dining tables across China and even overseas, becoming a world-famous brand of Yuechi.
