Busy processing of persimmons in East China's Shandong

(People's Daily App) 14:07, November 23, 2022

Farmers harvest persimmons at Yinshi village, Weifang, Shandong Province in early winter. They peel the fruit by hand and then string it up to make a "persimmon cake," as the dried fruit is called. The persimmons hang at almost every house in the village at this time of year.

(Web editor: Cai Hairuo, Liang Jun)


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