Would you like to take a bite from a creative pancake with egg-filling?

Pancake with egg-filling, or “Jidanguanbing” in Chinese, is a popular traditional Chinese snack for its crispy skin and the tender scrambled egg inside.

With special fillings and exquisite patterns on the pastry, a cook from Xinxiang, Central’s Henan Province unleashed his creativity in making pancakes with egg-filling.

(Video source: Kuaishou)