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Tainted chicken scare hits Yum China sales

By Li Woke  (China Daily)

09:15, February 07, 2013

Yum Brands Inc, the owner of KFC and Pizza Hut restaurants, has been hit with a significant drop in fourth-quarter profits as a result of chicken safety fears in China, its largest overseas market.

The company reported on Tuesday that net profit dipped 6 percent to $337 million in the three months to Dec 29.

The Louisville, Kentucky-based fast food giant said same-store sales in China declined 6 percent in the quarter, compared to a 3 percent rise in the United States, following media reports that excessive antibiotics had been used by some of KFC's former chicken suppliers in China.

During Yum's third quarter, China contributed more than half of its overall revenue of $3.57 billion, and according to Tuesday's figures the country also generated roughly 40 percent of Yum's profit.

KFC's first branch opened in China in 1987, and today Yum said it has nearly 5,000 restaurants in more than 800 Chinese cities.

David Novak, the chairman and chief executive of Yum, said on Tuesday that despite the setback, the company would still be accelerating its development plans in China, and would open hundreds more outlets this year.

"Although we cannot predict how long it will take to restore sales, we are steadfast in our belief that the power and popularity of the KFC brand in China will ultimately drive a full sales recovery," said Novak.

In a statement on the latest figures, Yum said: "The negative affect on the KFC brand (in China) over the past seven weeks has been intense, but we are more committed than ever to continue to strengthen our efforts, restore confidence in our customers and win back their brand loyalty."

Ma Wenfeng, a food industry analyst with, said Yum's China performance was not only caused by its chicken supply woes, but a wider slowdown in the country's catering industry, caused by the economic slowdown.

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