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Wandouhuang (豌豆黄)
In Beijing cuisine, Wandouhuang (mashed pea cake) is a sweetened and chilled pease pudding made with yellow split peas or shelled mung beans, sometimes flavored with sweet osmanthus blossoms and dates. A refined version of this snack is said to have been a favorite of Empress Dowager Cixi.
Read the Chinese version: 童年的记忆！盘点老北京庙会各种小吃
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