Go and take a bite of temple fair snacks in Beijing (4)

Guanchang (灌肠)

Guanchang (garlicky fried sweet-potato starch) is a traditional dish from Beijing cuisine.

Originally, it is made with sausage mixed with sweet potato starch and minced meat. Over the past 100 years, this snack has been simplified into just sweet-potato starch. Guangchang is crispy and a little bit spicy from the garlic sauce.

We recommend:
Wow! World's happiest countries	Chinese-style Audrey Hepburn!	Cartoon characters of 'Journey to the West'
'Cloud Atlas' releases ultimate Chinese trailer	Lotus flowers bloom in China's Haikou	Gorgeous hollywood actresses in cheongsams
Shooting scenes of Victoria's Secret	Lion Grove Garden in Suzhou, China's Jiangsu	Sporty and seductive tennis beauties