Go and take a bite of temple fair snacks in Beijing (6)

Douzhir (豆汁儿)

Douzhir (mung bean milk), is a dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a gray-green color and tastes slightly sour and sweet, with an egg-like smell.

Although Douzhir does not look or smell appetizing, most Beijingers love to drink it, especially in spring and winter. It is a very healthy food, with lots of protein, Vitamin C, fiber and sugar.

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