Go and take a bite of temple fair snacks in Beijing (2)

Chatang (茶汤)

Chatang, literally "tea soup" or seasoned flour mush, is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street.

It is made from sorghum flour and/or proso millet flour. The Chinese name is figurative, not literal, as there is neither any tea nor any soup in the snack.

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