Facebook Twitter 新浪微博 google plus Instagram YouTube Saturday 1 August 2015
Search
Archive
English
English>>

Tibetan with a Western twist: A baker's story (2)

(China Daily)    14:32, August 01, 2015
Email|Print

Tibetan with a Western twist: A baker's story

The handmade black barley ice cream in the Accordian Tibetan-style Bakery in Lhasa, Southwestern China’s Tibet autonomous region.[Photo/Xinhua]

At that time, the concept of a bakery was not popular in Tibet. Pasang thought of an idea to combine black barley, which is a traditional food source in his hometown, and Western cooking techniques.

For those who have a will, there is a way. In 2007, Pasang started Western desserts culinary training sessions in Chengdu, Sichuan province. Two years later, the couple opened their first bakery and called it "Accordion", which is his wife’s occupation, a senior accordionist. Coincidentally, the bakery opened on the day their daughter was born, which has given Pasang all the confidence he needs to carry on in his career.


【1】【2】【3】【4】【5】【6】【7】

(For the latest China news, Please follow People's Daily on Twitter and Facebook)
(Editor:Jin Chen,Bianji)

Add your comment

Most Viewed

Day|Week

Hot News

We Recommend

Photos

prev next

Related reading