Farmers harvest lotus roots from a lake in Xuyi county, Jiangsu province, on Tuesday. Lotus roots - a popular vegetable on many Chinese families' tables - are usually harvested in autumn and winter. However, farmers are trying to harvest them in the spring, which is proving profitable. PHOTO BY ZHOU HAIJUN / FOR CHINA DAILY |
6 Danes probed for drunkenly urinating on an elevated road in full view