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| (China Daily) |
Bian Jiang says that the TV series was so successful because it puts human faces to the food stories.
"The Chinese attitude to food has changed, a reflection of better living conditions. People have gone from just feeding a hunger to gourmet enjoyment," Bian says. "That is why restaurants need to raise the cultural connections and quality of food to satisfy customers."
Students take exams without invigilator in Hangzhou
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