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Bring China back to its culinary roots (4)

By Ye Jun  (China Daily)

13:27, January 10, 2013

(China Daily)

Bian Jiang says that the TV series was so successful because it puts human faces to the food stories.

"The Chinese attitude to food has changed, a reflection of better living conditions. People have gone from just feeding a hunger to gourmet enjoyment," Bian says. "That is why restaurants need to raise the cultural connections and quality of food to satisfy customers."

【1】 【2】 【3】 【4】



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