Winter recipe: White gourd soup with fungus (2)

4. Cover and cook for five minutes before putting in the sliced white gourd.
5. When the soup boils, add in salt and water starch. Cook for about two minutes.
6. Add the egg pancake slices, sesame seed oil into the soup before serving.

Benefits:

The soup helps increase fluid secretion, cleanse stomach and intestines, and nourish your body.

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