Call for wild animals off menu (2)

According to a 1999 survey of 20,000 people by the State Forestry Administration and China Wildlife Conservation Association, nearly half of 1,381 restaurants across the country had wild animal meat on the menu, and 46 percent of respondents said they had eaten wild game.

The four-month poll was carried out in 21 large and medium-size cities, where people generally have more money to spend on such delicacies.

"Although years have passed, such strong demand for eating wild animals has not changed or faded in China," said Zhao Shengli, deputy secretary-general of the association. "In fact, even more people, especially rich people, have started to eat them in recent years."

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