Spring blossoms turn into seasonal delicacies in Ximeng, SW China's Yunnan

In southwest China's Yunnan Province, spring brings more than just blooming flowers.

In Ximeng Wa Autonomous County, locals head into the mountains to gather wild blossoms and turn them into seasonal dishes — a tradition passed down through generations.

From soups to stir-fries, these fragrant flowers bring the taste of spring to the table, offering visitors a bite of the region's unique food culture.