Tsutomu Murashima of Japan demonstrates how to cook rice well at an event in a village of Ning'an City, Northeast China’s Heilongjiang Province, June 2, 2016. Although retired, Tsutomu Murashima is well known in Japan for steaming rice in traditional ways, which he has been perfecting for more than 50 years. (Photo: China News Service/Yu Kun)
 |  |
Day|Week
China's first intelligent security robot debuts in Chongqing
A Total of 3,552 Subscribers Vanish In Two Days; YouTube Closes All Doors to Users’ Inquiries
Out of this world! Futuristic UFO-shaped yacht has its own garden and a stunning underwater viewing deck
An old tea house in Chengdu
Furious Customer Crushes All the Buns from Vendor Just Because He Was Given the Wrong Flavor
20 post-90s couples hold ’naked marriage‘ in E. China
Female official wearing traditional Han costume to promote local tourism
Over 12,000 Runners Seek Medical Care in S China’s Marathon
Six Luxury Sports Cars Totaled after Fail Attempts to Cross China’s Most Perilous Highway Linking SW China’s Sichuan and Tibet
Incredible Transformation: “Witch Child”Whose Parents Left Him for Dead in Nigerian Makes Speedy Recovery
