From June 26 to 27, 2014, a delegation from Bright Food Group, led by Vice President Zhang Hanqiang, went on a tour of a number of American organizations and businesses, including the National Swine Registry (NSR), Whiteshire Hamroc, and Chore-Time Brock, to investigate how they handle the breeding of stud swine, manage the environment, implement disease control, and provide technical services, and entered into a strategic cooperation agreement with the NSR.

A total of 10 people participated in the signing ceremony, including President Mike Panl and Vice President Doctor Douglas of the NSR. Vice President Zhang Hanqiang of Bright Food Group introduced the audience to his company's development and its plans for developing a complete industrial chain for its swine business. He spoke highly of such advanced practices adopted at pig farms in the United States with respect to environment control, ventilation system, and stud swine breeding management, and expressed the hope that through this cooperative effort Bright Food Group and the NSR will join forces to promote cooperation on technical exchanges and stud swine genetic improvement, thus speeding up his company's pace in breeding stud swine. NSR President Mike Panl introduced his organization's background and the status quo of the breeding of stud swine in the United States, stressing that both parties should focus on the breeding of stud swine and the sharing of resources in this respect and should pay attention to not only the breeding and selection of stud swine and the evaluation of bred stud swine but also technical training and brand communication.