Trending in China | The legend of Nanjing salted duck: a taste of history

Renowned for centuries, Nanjing salted duck or Nanjing Yanshuiya is the most iconic dish from Jiangsu Province in East China. For locals, it represents more than just a meal; it's a taste of living history. With its snowy white skin and delicate, savory flavor, this humble recipe embodies the elegance of Nanjing cuisine. Simple, salty, aromatic and timeless, it stands as a true emblem of the city.