A Tibetan family on the Maoya Grassland (23)

Atra and his wife make air-dried yak meat, which is the most common home-made food in the Tibetan area. Atra says that, nowadays, his family has no worries about food and clothing and that they have an additional 30,000-40,000 yuan of income each year. [Photo by Dong Ning/China.org.cn]