Facebook Twitter 新浪微博 Instagram YouTube Friday, Mar. 18, 2016
Search
Archive
English
English>>Culture

Ginseng Dishes in Fusong, Northeast China (7)

(Xinhua)    08:54, March 18, 2016

Chef Yin Chenghai makes a dish of ginseng in the kitchen of a restaurant in Fusong, a county well known for its ginseng production in northeast China's Jilin Province, March 16, 2016. Yin, 38, and his group could make over 100 kinds of ginseng dishes. Dubbed the "king of herbs," ginseng is considered to be nutritious and to have great medical value in traditional Chinese medicine. Cultivated ginseng is allowed to be used in food products across the nation. [Photo: Xinhua/Wang Haofei]


【1】【2】【3】【4】【5】【6】【7】【8】

(For the latest China news, Please follow People's Daily on Twitter and Facebook)
(Editor:Kong Defang,Bianji)

Add your comment

Most Viewed

Day|Week

Hot News

We Recommend

Photos

prev next

Related reading