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Maltose made during preparation for Chinese lunar New Year in E China (3)

(Xinhua)    19:41, January 15, 2016
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#CHINA-JIANGXI-XINYU-MALTOSE-NEW YEAR (CN*)

NANCHANG, Jan. 15, 2016 --Photo taken on Jan. 14, 2016 shows the syrup turning into amber after cooling down in Xinyu, east China's Jiangxi Province. Maltose, made of rice and malt, is a traditional snack in Xinyu during the preparation for the Chinese lunar New Year. (Xinhua/Zhou Liang)


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(Editor:Yao Xinyu,Bianji)

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