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80 new breakfast outlets to offer local favorites

Four popular breakfast foods among Shanghai residents are known as the "four heavenly kings." They are (clockwise, from upper left) doujiang, or soybean milk; cifantuan, or steamed glutinous rice balls; dabing, or thin pancakes spread with sesame seeds, and youtiao, or deep-fried dough sticks.(Shanghai Daily)The city plans to open another 80 subsidized breakfast stores featuring local favorites prepared in [Full report]

Cooling off, the traditional way

Herbal tea, made of ingredients with cooling properties, is a popular summer drink to diffuse internal heat. (China Daily)While the rest of the world swelters as the mercury shoots up, China keeps cool with the help of anc[Full report]

6 foods to keep you fit

Ternip (xinhuanet.com)【1】 【2】 【3】 【4】 【5】 【6】 We recommend: Top 10 private gardens i[Full report]

10 best fruits for your good health

Apple (Source: gmw.cn)【1】 【2】 【3】 【4】 【5】 【6】 【7】 【8】 【9】 【10】 We recommend: Top 10 [Full report]

Chinese noodles, the molecular method

A dollop of foamed sesame oil is added to the noodles at the table. (China Daily/Donna Mah)Tucked away on an old side street in Wan Chai is a narrow little shop that is home to Maureen, a cha[Full report]

Beijing vs. Shanghai vs. Hong Kong: showdown of China's big three

Shanghai, Beijing and Hong Kong, each with their own distinct personalities [Photo: CRIENGLISH.com/William Wang]Outside of China, millions have never even heard of Chinese cities such as Chongqing, Chengde or Xia[Full report]

Delicious foods eaten on Dragon Boat Festival

(file photo)【1】 【2】 【3】 【4】 【5】 【6】 【7】 We recommend: 30 romantic scener[Full report]

Various ways to take a bath in hot spring

【1】 【2】 【3】 【4】 【5】 【6】 【7】 【8】 【9】 【10】 【11】 【12】 【13】 【14】 【15】 Hot News We Recomme[Full report]

Whiter shade of pale compliments of the chef

Slow-cooked white asparagus with butter-glazed potatoes and Australian beef. (China Daily/Fan Zhen)China is the biggest producer of white asparagus in the world, though it is rarely seen in local res[Full report]

Ancient hotpot, modern cuisine

Sichuan hotpot dates back to the Qing Dynasty (1644-1911) when it was first created in a small town along the upper reaches of the Yangtze River. (China Daily)Local boatmen cooked a kind of spicy soup with vegetable, meat and hot peppers to help them in the h[Full report]
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