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Life & Culture

English >> Culture >> Tips


Big appetizer. (China Daily)It just takes a bowl of rice to be enticed at Shari. The Japanese restaurant named after the flavor[Full report]
While a student, Briton Mark Coyle decided to come to China. Now more than a decade later, he's sett[Full report]
Roasted pork fillet noodle soy soup, complete with eggs giving you the eye. (China Daily/C.J. Henderson)The special roasted pork fillet soy soup is the king here: A bowl of golden noodles swimming in a st[Full report]
Guishunzhai delicacies and Chinese longjing green tea can be combined for a pleasant afternoon tea break. (China Daily/Wang Yuke)A simple sweet has become a local specialty, Wang Yuke reports. If your craving for fancy desserts [Full report]
Spring in Beijing brings not only flower blossoms and green grass but also windy days and dry air. T[Full report]
Alvin Leung's take on the scallop. [Photo/CRI Online]Food is one edge of culture that can push forwards pretty fast. And the urban centers are where Chin[Full report]
Pound back

【1】 【2】 【3】 【4】 【5】 【6】 【7】 Hot News We Recommend * Chine[Full report]
Broccoli (Photo Source: huanqiu.com)

【1】 【2】 【3】 【4】 【5】 【6】 【7】 【8】 【9】 【10】 Hot News We Recommend * [Full report]
Scientists are scrambling to understand how a new bird flu virus emerged and whether it poses a publ[Full report]
(file photo)Spring flowers are in bloom across the country, and as fans flock to admire the season's color, it s[Full report]
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