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Bitan Piaoxue is an artistic tea both before and after brewing. (China Daily/Fan Zhen)Bitan Piaoxue has a name that says it all. "Bi" is the luxuriant green of a deep forest, while "tan"[Full report]
Truffle tea goes well with the truffle cuisine. (China Daily)Related: >> Black diamonds: Chinese truffles Chinese truffles are not heavily scented and most Chin[Full report]
Everyone who lives in a big city in China knows that getting a taxi is harder these days, but waving[Full report]
(China Daily)I recently made the trek over to Kwun Tong to check out the new restaurant MC Kitchen, the latest of[Full report]
Expats living in the city gave thumbs up to the draft amendments for the consumer rights law that ma[Full report]
China is a top importer of Bordeaux wine, a trend that is expected to continue in the foreseeable future. (China Daily)French vintages, with their graceful taste and glamorous history, have long been a top preference fo[Full report]
Puffer fish and blue beauty prawns. (China Daily/Pauline D. Loh)Guangdong or Cantonese cuisine is known for its insistence on the freshness of ingredients. Pauline [Full report]
Cooked flower prawns. (China Daily/Pauline D. Loh)When you have access to the freshest ingredient, the next step you take is to make sure you give it [Full report]
Torta Caprese (China Daily/Fan Zhen)Eatalia in Di'anmen is a fine place for intimate celebrations. From the time you enter, you feel wel[Full report]
Fresh seafood is one of the best offerings of Zhanjiang. (China Daily)You may not find the name of the city in the latest edition of Lonely Planet China, but there is no [Full report]
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