Stop when you're hungry (3)

The restaurant offers a beautiful pork loin topped with tender, tasty egg. But I prefer the very crispy pork tenderloin chops. Both come in a set meal with rice, miso soup, cabbage slices and several saucers of appetizers. The rice, soup and appetizers can be refilled.

Du Hsiao Yueh features danzi noodle, those sold on a carrying pole, which has a history dating back to 1895 in Taiwan. The secret of the noodle is diced pork to give it flavor, along with mashed garlic, coriander and shelled shrimp.

The manager asks customers to first stir in the diced pork evenly, and then smell and drink the soup, before digging in for the noodles. The noodle is a snack known to every household in Taiwan. The restaurant also offers rice, and vermicelli versions with the diced-pork sauce, along with a delicious marinated egg, a bowl of shrimp-head soup and a saucer of spicy brined cabbage.

Du Hsiao Yueh is so famous that the restaurant sees a full house quite often during lunch.

The restaurant provides a few small dishes, too, besides its famous noodles. They offer an excellent cuttlefish meatball, and a very tender golden bean curd.

Quite a few high-end shops have opened or will open soon at the shopping mall. If you are into shopping, it is worth a trip down to Parkview Green. It's a pleasant opportunity to discover some good food at the restaurants there.

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