Exercise traditional ideas with the best ingredients (2)

Aw Yong likes to exercise traditional ideas with the best ingredients, and recently on the Park Hyatt's 63rd floor, he presented classic Chinese beef noodle using the best Wagyu beef. His version of this northwestern pasta specialty is a bit pricey at 130 yuan ($21) plus surcharges, but it is certainly a cut above the average beef noodle in the capital and would satisfy the most discerning lover of beef.

The expertise of Aw Yong and his team was showcased at a recent media event, where they created four giant ice-carvings of snakes for use as wine coolers and to chill champagne and caviar.

A dazzling starter platter included beautifully presented seafood, meats and vegetables, including lobster, goose liver mousse, and oolong tea smoked duck breast.

We recommend:
Wow! World's happiest countries	Chinese-style Audrey Hepburn!	Cartoon characters of 'Journey to the West'
'Cloud Atlas' releases ultimate Chinese trailer	Lotus flowers bloom in China's Haikou	Gorgeous hollywood actresses in cheongsams
Shooting scenes of Victoria's Secret	Lion Grove Garden in Suzhou, China's Jiangsu	Sporty and seductive tennis beauties