Travel to the heart of the Forbidden City for some tasty Korean food (6)

（China Daily）  09:32, January 28, 2013  

For starters, we ordered sweet and sour deep-fried mushrooms and deliciously piquant chicken wings topped with little cubes of lightly pickled white radish that were really refreshing.

We also had some fried tofu triangles served with the traditional onion sauce. That, together with the mushrooms, would have made a vegetarian very happy.

However, our voracious group wanted meat, and so we ordered a spicy Korean seafood soup and then the classic ginseng chicken soup. Both were well-flavored and hearty and would hit the spot nicely on cold winter days.