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Travel to the heart of the Forbidden City for some tasty Korean food (8)

China Daily)  09:32, January 28, 2013  

The piquant chicken wings are topped with little cubes of lightly pickled white radish that are pleasantly refreshing. (Photo by Pauline D. Loh/China Daily)

Incidentally, the waiter is careful to ask you the degree of spiciness you can accept, and although we insisted on the spiciest they could offer, we saw the warning in his eyes. It is not unwarranted and the less initiated should go cautiously forward. It can get pretty spicy, especially the liquid fire that is the seafood soup.

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