New citrus export deal positions South Africa for growth in China market

South Africa has taken another step to strengthen agricultural trade with China by easing cold treatment requirements for citrus exports, a move expected to unlock new growth opportunities for the sector.

Speaking at a signing ceremony in Pretoria, South African Minister of Agriculture John Steenhuisen said the updated phytosanitary agreement will streamline export procedures, reduce costs, and enhance the competitiveness of South African citrus in one of its most important markets. He described the deal as a reflection of deepening trust and cooperation, helping local producers access new opportunities at a critical time for market diversification.

China continues to play a central role in South Africa’s agricultural trade, with the citrus industry supporting approximately 140,000 jobs nationwide. Increased exports are expected to further sustain rural economies and contribute to inclusive growth.

Chinese Ambassador to South Africa Wu Peng welcomed the agreement, praising the quality of South African citrus and its ability to complement China’s domestic supply.

Wu noted that China will fully implement zero-tariff treatment for products from 53 African countries with diplomatic ties with China starting May 1, and will further expand access for African exports by upgrading the "green channel" and adopting additional facilitation measures.

The agreement signals strong momentum in bilateral agricultural cooperation, positioning South Africa to expand its citrus footprint and benefit from rising demand in China.