Australian chef Matt Moran said he had never tasted the meat of an alpaca until he paid a visit to an alpaca farm. When he finally did, he realized that the taste of the meat was exquisite — especially the meat from the neck area.
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Female official wearing traditional Han costume to promote local tourism
Over 12,000 Runners Seek Medical Care in S China’s Marathon
Six Luxury Sports Cars Totaled after Fail Attempts to Cross China’s Most Perilous Highway Linking SW China’s Sichuan and Tibet
Incredible Transformation: “Witch Child”Whose Parents Left Him for Dead in Nigerian Makes Speedy Recovery
Kenyan woman's crappy photoshopped pictures make her a web celebrity
Magnificent view of E. China's Anhui province
Global landmarks captured in striking shots
Thailand Elephants Disguised as Pandas Sparks Debates
College girl dresses as mermaid to mark World Water Day
J-15 fighters in drill on Chinese aircraft carrier
